Supplying Across The Globe

Hookah charcoal briquette is made of all-natural materials: coconut shell charcoal. Natural Coconut and a small portion of natural starch as binder.
We carry out the process of grinding coconut charcoal with binder particles tapioca starch . After the process of mixing all these ingredients, we do heating until 48 hours to make quality hookah charcoal. Visit our hookah charcoal factory and get a free sample now!.

BBQ Charcoal made from hardwood, sawdust or coconut. Our minimum time of charcoal briquette burning is at 4-5 hours. Temperature of Charcoal heats at minimum 800 ºF. Combined with natural binders and filler (including coal dust) and manually compressed into their characteristic pillow shapes or hexagonal shapes.

Sawdust charcoal, also known as briquette charcoal, is a type of fuel made from compressed sawdust and other organic materials such as wood chips and shavings. It is commonly used for outdoor grilling, camping, and other outdoor activities. Sawdust charcoal burns hotter and longer than natural lump charcoal, making it a popular choice for those who prefer a consistent heat for cooking or smoking. However, it may also produce more ash and smoke than natural charcoal, which can affect the flavor and aroma of the food or tobacco being smoked. Some people prefer to use sawdust charcoal for its convenience and affordability, while others prefer natural lump charcoal for its purity and flavor..

Made from any kind of wood such as Mahony, Rosewood, Halaban and Tamarind. Best for BBQ for restaurants, grilling food. We provide various types of natural wood charcoal (BBQ Charcoal) for various purposes e.g. for restaurants, restaurants, grilling food, satay, fish, seafood, meat, baking pizza, baking india / arab bread, fuel stove anglo to be cooked in seafood restaurants.

White charcoal is made by pyrolysing wood in a kiln at approximately 240 °C (464 °F) for 120 hours, then raising the temperature to around 1,000 °C (1,830 °F). Once carbonised, the material is taken out and covered in a damp mixture of earth, sand and ash.

Binchō-tan is a type of hardwood charcoal which takes the natural shape of the wood that was used to make it. It is also harder than black charcoal, ringing with a metallic sound when struck. Due to its physical structure, binchō-tan takes on a whiter or even metallic appearance and, apart from being used for cooking, has other benefits such as absorption of odors.